Boursin Summer BurgerBoursin Summer Burger
Boursin Summer Burger

Boursin Summer Burger

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Recipe - Price Rite Marketplace Corporate
BoursinSummerBurger.jpg
Boursin Summer Burger
Prep Time7 Minutes
Servings4
Cook Time8 Minutes
Ingredients
1 box Boursin Garlic & Fine Herbs Cheese
1 lb Ground Beef, divided into 4 patties
1 Watermelon Radish or 6 Red Radishes
1 Yellow Tomato
1 Red Tomato
1 Medium Red Onion
1 handful of Baby Greens
2 tbs Cilantro
1 tbs White Vinegar
Salt and Pepper
4 Burger Buns
Directions

1. Preheat grill and form beef into 4 equally sized patties.

 

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

 

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

 

4. Toss greens with olive oil, salt, and pepper.

 

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.

 

7 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 box Boursin Garlic & Fine Herbs Cheese
Not Available
1 lb Ground Beef, divided into 4 patties
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
$3.89 avg/ea$2.99/lb
1 Watermelon Radish or 6 Red Radishes
Not Available
1 Yellow Tomato
Not Available
1 Red Tomato
Bowl & Basket Tomato Basil Pasta Sauce, 45 oz
Bowl & Basket Tomato Basil Pasta Sauce, 45 oz
$2.99$0.07/oz
1 Medium Red Onion
Fresh Red Onion
Fresh Red Onion
$0.81 avg/ea$1.29/lb
1 handful of Baby Greens
Wholesome Pantry Organic Baby Spinach, 16 oz
Wholesome Pantry Organic Baby Spinach, 16 oz
$5.99$0.37/oz
2 tbs Cilantro
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz
$1.19$4.76/oz
1 tbs White Vinegar
Bowl & Basket Distilled White Vinegar, 32 fl oz
Bowl & Basket Distilled White Vinegar, 32 fl oz
$1.19$0.04/fl oz
Salt and Pepper
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
4 Burger Buns
Fresh Bake Shop Recaito Leaf Bun, 1 pound
Fresh Bake Shop Recaito Leaf Bun, 1 pound
$0.99/lb$0.99/lb

Directions

1. Preheat grill and form beef into 4 equally sized patties.

 

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

 

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

 

4. Toss greens with olive oil, salt, and pepper.

 

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.